Missing the good old days of safely building a salad with romaine lettuce?
The Food & Drug Administration says some of it is safe to eat again.
Last week’s blanket warning about potential E. coli contamination is being narrowed. You’re no longer being warned to avoid any type of romaine.
On Monday the FDA said recently harvested romaine lettuce from Arizona, Florida, Mexico and California’s Imperial Valley is safe to eat.
It’s believed the tainted romaine came from the Central Coast region of California.
The produce industry plans on starting to put harvest dates and regions on labels to better inform the public of the source of their food.
